Notre histoire :
Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France.
Après le succès de Beau Coco Paris au cœur de l’Opéra Garnier, Beau Coco investit la Gare des Brotteaux à Lyon et propose une expérience culinaire raffinée dans un cadre somptueux.
Imaginé par l’architecte Corinne Sachot déjà à l’origine du projet parisien, l’architecture et la décoration de Coco Lyon sont captivantes. Comme à Paris, on retrouve la moquette palme, les velours chatoyants, des bois sombres aux reflets acajou ou encore les laques Napoléon III.
Participer à la mise en œuvre des normes du groupe Paris Society et les standards de qualité :
Manager les équipes de commis de cuisine : Accompagner la gestion, le management et la gestion RH de l’équipe :
Être garant.e des standards de satisfaction clients
Collaborer avec l’ensemble des fonctions du groupe Paris Society :https://careers.accor.com/global/en/job/chef-de-partie-h-f-coco-lyon-in-paris-society-lyon-france-jid-100559
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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