At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About the role:
The Restaurant General Manager at Sunset Bar will plan, organize, control and direct the work of employees in the Hotel’s beach-front bar while ensuring guest satisfaction.
Legendary among Naples beach bars, this golden-hour gathering spot is where guests and locals come to mingle. Tropical cocktails and Latin-inspired bites – from ceviche to coastal tacos – set the mood for our nightly sunset ritual. To learn more about Sunset Bar, click here.
What you will do:
– Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Sunset Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
-Be highly visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
-Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch, or dinner.
-Work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and beverage list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
-Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
https://careers.fourseasons.com/us/en/job/REQ10383910/Restaurant-General-Manager-Sunset-Bar
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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