Portaluna, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.
This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.
Responsibilities
Speciality Area Oversight:
· Manage and oversee food preparation and cooking within a specific culinary area (e.g., pastry, grill, seafood, etc.).
· Ensure dishes are prepared and presented according to the establishment’s recipes and high-quality standards.
· Take charge of creating, refining, and enhancing dishes that fit the specialty area.
· Stay updated with trends and innovations within the specialty to incorporate new techniques or ingredients.
Menu Development and Execution:
· Collaborate with the Sous Chef and Executive Chef to develop new menu items or specials within the specialty area.
· Assist in modifying or testing existing recipes to improve flavor, presentation, or efficiency.
· Ensure the consistency of dishes being served in the specialty area by monitoring preparation and presentation.
Employee Supervision and Training:
· Supervise, guide, and train kitchen staff in the specialty area, ensuring that team members follow procedures for food preparation and safety.
· Delegate tasks to junior staff members, ensuring efficient and timely kitchen operations.
· Provide mentorship to staff, helping them develop skills within the specialty area.
· Ensure that kitchen staff is properly trained in handling specific ingredients or tools unique to the specialty.
Quality Control and Presentation:
· Maintain high standards of food quality, flavor, and presentation in the specialty area.
· Monitor food preparation and cooking techniques to ensure they align with the restaurant’s standards.
· Inspect plates before serving to ensure that all dishes are visually appealing and consistently high quality.
Kitchen Management:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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