Host

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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The Savoy is one of the world’s most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

  • Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025
  • HR in Hospitality Awards 2025:
    • 🏆 Excellence in Employee Experience
    • 🏆 HR Team of the Year
    • 🏆 HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster
  • Institute of Hospitality Awards 2025
    • 🏆 Talent Development Team of the Year

 

Job Description

 

Job Title: Host                                

Department: Food & Beverage All-day-dining: Gallery

Inspired and supported by: Restaurant General Manager

Salary: £38,900 (including service charge)

You will be accountable for:

  • Delivering a memorable and professional Forbes 5-star service experience in our outlets, across all our F&B outlets
  • Advising guests through enthusiastically sharing your knowledge about our F&B
  • offering
  • Delivering on all standards, policies and procedures to create memorable luxury
  • guest experiences
  • Maintaining a professional, smart and neatly groomed 5-star appearance
  • Your key responsibilities & contribution will be:
  • Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team
  • Assisting guests regarding menu choices in an informative and enthusiastic way
  • Taking reservations with all required details in a welcoming and friendly manner
  • Boosting our revenue through upselling and other creative initiatives
  • Sharing knowledge of offering, promotions, preparation, general hotel knowledge
  • and Savoy stories
  • Following all health & safety policies when handling food and beverage
  • Carrying out administrative duties, including printing menus and managing
  • stationary requisitionshttps://careers.accor.com/global/en/job/host-all-day-dining-the-savoy-hotel-in-the-savoy-london-united-kingdom-jid-100885

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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