Restaurant Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Restaurant Supervisor

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Four Seasons Tented Camp Golden Triangle, nestled near the convergence of the Ruak and Mekong Rivers, offers a unique vantage point overlooking Thailand, Burma, and Laos. This luxurious escape, reached by a boat journey down the Ruak River, is enveloped in a thick bamboo forest, combining the thrill of a jungle adventure with the comfort of the Four Seasons brand. The camp boasts 15 uniquely decorated tents and an Explorer’s Lodge, all reminiscent of 19th-century expeditions with handcrafted furnishings and modern amenities. Dine in style at Nong Yao, offering diverse cuisines, or enjoy a drink while watching the sunset at Burma Bar. From rejuvenating spa experiences amidst the bamboo forests to sightseeing trips exploring the rich history of the Golden Triangle, this camp promises a blend of nature, luxury, and cultural immersion.

 

 

Four Seasons Tented Camp Golden Triangle, nestled near the convergence of the Ruak and Mekong Rivers, offers a unique vantage point overlooking Thailand, Burma, and Laos. This luxurious escape, reached by a boat journey down the Ruak River, is enveloped in a thick bamboo forest, combining the thrill of a jungle adventure with the comfort of the Four Seasons brand. The camp boasts 15 uniquely decorated tents and an Explorer’s Lodge, all reminiscent of 19th-century expeditions with handcrafted furnishings and modern amenities. Dine in style at Nong Yao, offering diverse cuisines, or enjoy a drink while watching the sunset at Burma Bar. From rejuvenating spa experiences amidst the bamboo forests to sightseeing trips exploring the rich history of the Golden Triangle, this camp promises a blend of nature, luxury, and cultural immersion.

 

About the role

Four Seasons Tented Camp Golden Triangle is seeking a talented Restaurant Supervisor to join our team. In this role, you will oversee the outlet’s day-to-day operations in the absence of the Leadership Team, ensuring an exceptional guest experience through consistent, attentive, and personalized service. You will support and guide the team to uphold Four Seasons’ renowned standards, fostering a culture of excellence while maintaining the highest levels of quality, professionalism, and operational efficiency.

 

What you will do

  • Deliver an exceptional dining experience by ensuring the quality and presentation of all food and beverage offerings, with strong knowledge of wines and spirits.
  • Monitor guest satisfaction and proactively resolve concerns, support daily outlet operations, and assist in training team members to uphold service standards.
  • Work closely with the leadership team, deputizing when required, while maintaining high standards of cleanliness, equipment condition, and overall guest service.https://careers.fourseasons.com/us/en/job/REQ10384829/Restaurant-Supervisor-Non-Management

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Banquet Captain

Job for: Locals

YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness […]

Qatar

Chef de Rang – Room Service

Job for: Locals

Mandarin Oriental Palace, Luzern sucht eine:n Chef de Rang – Room Service, um unser Team im Food & Beverage Department zu verstärken.   Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein […]

Switzerland

Food Processor

Job for: Locals

Mandarin Oriental, Kuala Lumpur is looking for a Food Processor (Chinese Cuisine) to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. […]

Malaysia

FBM

Job for: Locals

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. […]

Oman

Assistente de Chefe de Mesa

Job for: Locals

Principais responsabilidades: Supervisionar e coordenar o serviço dos restaurantes. Garantir a excelência no atendimento ao cliente, assegurando elevados padrões de qualidade. Assegurar o cumprimento dos padrões de serviço, apresentação e comportamento definidos pelo hotel e pela LQA. Acompanhar e responder a pedidos ou situações apresentadas por hóspedes, promovendo a sua satisfação. Gerir reclamações e resolver […]

Portugal