Deputy Restaurant General Manager

As a Deputy Restaurant General Manager at The Cadogan you will join our fantastic F&B team who look after each other, our amazing property and our guests.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include 

• Monitoring and managing guest complaints, ensuring satisfaction

• Administering training program and preparing schedule and handling inventory effectively

• Supervising the efficient working of departments and assigned shifts

• Opening and closing restaurant

About Us  

Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London’s desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.

The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering:

• Willett’s, our welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting.

https://career.belmond.com/job.html?shortcode=6AD9FFC7BF