Breakfast Chef de Partie – Cleo

Welcome to Cleo – the rooftop destination at Hyde Melbourne Place where we bring old-world cooking techniques to life with Mediterranean-inspired food and beverage menu.

Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary. Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection whether you’re a guest or a team member. Hyde is a place to feel inspired, celebrated, and part of something truly unique.

As a Breakfast Chef de Partie, you will lead your section during breakfast service, ensuring dishes are prepared and presented consistently and to specification. You will play an important role in the day-to-day operation of the kitchen, working closely with the leadership team to maintain standards, support service delivery, and contribute to an organised and efficient kitchen environment. This opportunity is suited to a reliable and motivated chef who enjoys working as part of a team and values consistency in both preparation and service.

Key Responsibilities:

• Take ownership of the breakfast section, ensuring all dishes are prepared and presented to the highest standards.
• Coordinate daily breakfast mise en place and service requirements to ensure a seamless guest experience.
• Prepare and present a range of breakfast offerings with consistency, quality, and attention to detail.
• Work closely with the Sous Chef and Head Chef to maintain efficient kitchen operations and service delivery.
• Assist with menu development, recipe refinement, and the introduction of seasonal breakfast offerings.
• Maintain a clean, organised, and compliant work environment in line with food safety and hygiene standards.
• Monitor stock levels within your section and assist with ordering, stock rotation, and waste minimisation initiatives.
• Support, mentor, and guide junior team members while fostering a collaborative and professional kitchen culture.
• Contribute to the broader success of the business by assisting across different kitchen sections and operational areas as required.