Demi Chef de Partie – Pizza Chef

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!

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Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

We invite you to join our dynamic culinary team in Istanbul, Turkey as a Demi Chef de Partie. In this role, you will support our experienced chefs in delivering exceptional cuisine while maintaining the highest standards of food quality and kitchen excellence. You will work collaboratively within a fast-paced kitchen environment, contributing to smooth operations and creating memorable dining experiences for our guests. This position offers an excellent opportunity to develop your culinary skills, expand your technical knowledge, and grow within a professional hospitality organization.

• Assist in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards
• Support the Chef de Partie and Sous Chef in daily kitchen operations and service requirements
• Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately
• Ensure food quality, consistency, and portion control standards are maintained at all times
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areashttps://careers.accor.com/global/en/job/demi-chef-de-partie-pizza-chef-in-rixos-premium-saadiyat-island-abu-dhabi-united-ara-jid-102441