Pastry Commis de Partie

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Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Pastry Commis de Partie

Mandarin oriental, Milan is looking for a Pastry Commis de Partie to join our Pastry team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan’s most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city’s most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.

 

About the job

Based at the Mandarin Oriental, Milan within the Pastry Department in Milan, the Pastry Commis de Partie is responsible for assisting senior pastry chefs in preparing, cooking, and presenting desserts and baked goods, while meticulously maintaining hygiene, organizing ingredients (mise en place), and ensuring the smooth daily operation of the pastry section. The Pastry Commis de Partie reports to the Pastry Sous Chef.

 

As Pastry Commis de Partie, you will be responsible for the following duties:

  • Maintain a high standard of specified work in accordance with the indications of the Executive Chef
  • Ensure food preparation, quality and presentation are always met
  • Monitor stock movement and report to the Senior Chef on duty for replenishing on your section
  • Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
  • Keep high standards of personal hygiene
  • To be punctual for work and report to the Senior Chef on duty on arrival in the kitchen
  • https://careers.mandarinoriental.com/jobs/pastry-commis-de-partie-breakfast-milano-italy

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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