Commis

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

  • To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
  • Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
  • To keep all working areas clean and tidy to maintain hygienic surroundings.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Taking responsibility for looking after all hotel property and facilities.
  • Participating in departmental training to improve departmental skills and hotel service levels.
  • Maintaining and oversee adherence to departmental checklists and cleaning schedules
  • Assisting at events, banquets and other functions as required
  • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

 

Qualifications:

  • Basic knowledge of food preparation and cooking techniques.
  • Familiarity with kitchen equipment and utensils.
  • Understanding of food safety, hygiene, and sanitation standards (HACCP knowledge is an advantage).
  • Ability to prepare ingredients, sauces, and dishes according to recipes and standards.
  • Good knife handling and food presentation skills.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Basic English communication skills.

https://minor.wd102.myworkdayjobs.com/en-US/Careers/details/Commis-2—Beach-House_JR109142-1?Business_Unit=aad9f66d5e7f1018d61630cb61990000&Business_Group=9db76b4e787d1000a5e7c0e54a700000

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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