Food & Beverage Manager

​​​​​Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

• Lead, mentor and train the Food & Beverage Operations team in all aspects of the department and ensure service standards are followed
• Strategize on new products and service offerings
• Create unforgettable experiences for our guests
• Consistently offer professional, friendly and engaging service
• Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions
• Monitor the departmental budget in a fiscally responsible manner
• Address guest concerns and react quickly and professionally
• Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
• Balance operational, administrative and colleague needs
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Your experience and skills include:

• Service focused personality is essential and previous leadership experience required
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance

Physical Aspects of Position (include but are not limited to)https://careers.accor.com/global/en/job/food-and-beverage-manager-in-fairmont-san-francisco-san-francisco-united-states-jid-104156