What you will do
What we expect
What do we offer
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.https://careers.marriott.com/restaurant-host-hostess-w-prague/job/F1607764F942D6DF22608A5FDA8A9E97
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The London EDITION is looking for a superstar Cocktail Server to join our award-winning bars team. Would you like a job that gives you… Food on shift – Meals on us! Late evening/Early morning taxi allowance up to £20 Uniform Provided – Dry cleaning included. Discounted accommodation in over 9,000 hotels all over the world. […]
POSITION SUMMARY Four Points by Sheraton – where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as an F&B Service Expert in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. Our jobs aren’t just about putting food on the table […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled […]
