Situé à quelques pas des Champs-Elysées, le Sofitel Paris Arc de Triomphe allie la majesté de sa façade haussmannienne au raffinement de son design intérieur.
Nos équipes ont à cœur de recevoir avec élégance, nos clients dans nos 124 chambres et suites, nos 5 salles de réunion et dans nos espaces F&B : notre restaurant Envies et notre Bar Sorsi.
Nous recherchons notre Superviseur Restauration (H/F). Entouré(e) par nos équipes bienveillantes et animé(e) par une recherche permanente de l’excellence, vos missions seront :
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Company Description Why work for Fairmont Vancouver Airport? Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly […]
Mandarin Oriental New York is looking for a Food and Beverage Manager to join our Food and Beverage Department team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan […]
Located next to Taikoo Hui Shopping Centre and designed by tonychi studio, Mandarin Oriental, Guangzhou offers spacious guestrooms, suites and stylish service apartments. Diverse dining choices include the two-MICHELIN-starred Jiang by Chef Fei, the elegant Lingnan garden-inspired Mandarin Oriental Cake Shop, the intimate whisky and cigar bar The Loft, the contemporary Chinese bistro TANG and […]
Mandarin Oriental, Desaru Coast is looking for a Waiter/ess to join our Food & Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental […]
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee […]