Head Waiter/Waitress

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Head Waiter/Waitress

Discover a path without limits at Meliá, where opportunities for growth and development are endless. Embark on a journey that will lead you to work in multiple countries and become part of our large global family.

 

Discover some of the benefits we offer:

 

  • My MeliáRewards: Participate in our exclusive loyalty program and enjoy unique benefits.

 

  • My MeliáBenefits: Enjoy flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

 

As part of its expansion, Melia Hotels International opened its sixth French hotel in February 2015 in the heart of the La Défense business district.
This contemporary 4-star hotel, with 364 rooms and 19 floors, offers guests a conference center, a fitness center, two restaurants, and the SKYLINE bar on the top floor, with panoramic views of Paris.

To complete its bar team, the Melia Paris la Défense is looking for its future talent as a  Head Waiter/Waitress (M/F).

Main Missions  :

  • Welcoming and ensuring the customer receives proper care
  • Take charge and ensure the smooth running of the service
  • Advising and making suggestions regarding the client’s choice
  • Prepare and serve drinks
  • Prepare and present the bill to the customer
  • Participate in stock and inventory management
  • Participate in customer loyalty initiatives
  • Contribute to revenue growth through upselling techniques
  • Ensure the cleanliness of your workplace and food safety (HACCP)

Desired Profile:

  • You have at least one year of successful experience in a similar role.
  • You have fluent English; proficiency in a third language is an asset.
  • You have an innate sense of customer relations and satisfaction.
  • You have good communication skills and are organized.
  • You are proficient in HACCP standards

Employment conditions and benefits  :

  • Permanent contract
  • 39 hours/week
  • 2 consecutive days off per week
  • Food allowances
  • 1 RTT/month
  • After one year of service: guaranteed public holidays (either taken as days off or as time off in lieu)
  • Uniform provided and maintained by the hotel
  • Annual dressing and undressing allowance
  • Annual bonus equal to 8% of gross annual salary
  • Mutual insurance and supplementary benefits
  • 60% reimbursement of transport pass
  • Discounts with MyMeliaRewards at all Melia hotels and points of sale
  • Professional mobility and opportunities for internal advancement
  • eMelia E-learning platform

Job type: Full-time, Permanent

Benefits :

 

  • Daily transport arrangements are covered.
  • Price reductions

https://careers.melia.com/job/Hauts-De-Seine-Chef-de-rang-HF-Melia-Paris-La-D%C3%A9fense/1410815133/

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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