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The PARADISUS Fuerteventura Hotel needs to hire a Chef de Partie.
Job Mission:
You will be responsible for managing and overseeing your kitchen area, ensuring the preparation and presentation of dishes according to the hotel’s high standards of quality and luxury. You will lead your team in recipe execution and in meeting operational and sustainability goals.
What will you have to do?
– Supervise and coordinate the activities of your station, ensuring that dishes are prepared and presented correctly and on time.
– Prepare dishes according to established recipes and standards, guaranteeing quality, flavor, and impeccable presentation.
– Manage the mise en place of your area, ensuring that ingredients and utensils are available and in optimal condition.
– Train, motivate, and coordinate the kitchen assistants assigned to your station.
– Control the stock of your station, ordering products as needed and ensuring proper storage and preservation.
– Guarantee compliance with hygiene and food safety regulations in your work area.
– Actively participate in the creation of new dishes and the improvement of culinary processes.
– Collaborate with the kitchen team to ensure the efficient flow of service at all points of sale.
What are we looking for?
– Degree in Culinary Arts, Gastronomy, or a related field.
– Minimum 3 years of experience in similar positions, preferably in luxury hotels or high-end restaurants.
– Proficiency in advanced culinary techniques, international cuisine, and efficient resource management.
– Leadership, teamwork, organization, and attention to detail.
– Knowledge of English for interacting in international environments is a plus.
– Proactive, creative individual with the ability to work under pressure.
– Availability to work rotating shifts, including weekends and holidays.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family 🚀 Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits […]
Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family. Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
Dans le cadre de son développement, Melia Hôtels International a ouvert en février 2015 son 6ème hôtel français en plein cœur du quartier des affaires de La Défense. Cet Hôtel contemporain 4 étoiles de 364 chambres et de 19 étages offre à ses clients un espace convention, un Fitness center, 2 restaurants, et un bar […]
