On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”
Be a part of something truly special! Join the team of Four Seasons Cabo Del Sol as Head Mixologist. On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor, ideally located between Cabo San Lucas and San José del Cabo. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.” This ultra-luxury ocean-front resort will include 96 beautifully appointed guestrooms and 61 Residences, Amenities will include three restaurants, five bars, three pools, an open-air fitness center designed by celebrity trainer Harley Pasternak, Spa with ten treatment rooms and relaxation oasis, and The Clubhouse. The Clubhouse is perched above the resort with sweeping Ocean views, and it is being designed as THE place to host spectacular weddings and events for up to 250 people. It will feature and event lawn for ceremonies, an indoor/outdoor ballroom, living room space for entertaining, and a bridal suite.
The role of Head Mixologist
Is responsible for the overall leadership, development, execution, and continuous improvement of the hotel’s cocktail and bar beverage program with a focus on the hotels unique concept of Sora. This role ensures that all bar experiences consistently meet the hotel’s luxury service standards while supporting financial objectives, brand identity, and guest satisfaction.
The Head Mixologist works in close collaboration with the Director of Food & Beverage, Director of Restaurants, Bar Managers, Culinary leadership, and Events teams to deliver innovative, profitable, and world-class beverage experiences across all outlets.
Knowledge and Skills
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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