Sezanne Commis 1

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sezanne Commis 1

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Nestled in the vibrant Marunouchi district, just minutes from Tokyo Station and Ginza, the newly renovated Four Seasons Hotel Tokyo at Marunouchi offers a rare sense of intimacy. With only 57 rooms and suites, the hotel welcomes guests into a tranquil sanctuary in the heart of Japan’s iconic capital. Reimagined as a contemporary manor, it combines elegant design with the warmth of home, offering an elevated expression of residential living. Highly personalised service, bespoke experiences and tailored itineraries unlock Tokyo’s endless possibilities for exploration, while memorable dining awaits at SÉZANNE, the award-winning French restaurant, and Maison Marunouchi, the hotel’s all-day bistro.

 

 

Internal Facing Job Advertisement

About the role

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment/安全で衛生的な労働環境を保ちながら、製造要求条件、品質基準に従い、ゲストのオーダーごとに朝食、ランチ、ディナーの料理を準備する。

 

What you will do

  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. /調理、分量、提供基準に加え、レシピカードに従い一貫した品質でゲストのオーダーに従った食品の準備に携わる。朝食、ランチ、またはディナーサービスの下準備や、ステーションの準備を行う。
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs /前もって料理の仕込み・準備を行う。予定数量を超えるなど、無駄の出ないよう気を付けること。
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. /フライヤー、ストーブ、蒸し器、フードプロセッサー、ミキサー、スライサー、オーブン、スチームテーブル、ティルトケトル、ワッフルメーカー、フラットトップグリルなどキッチン用品の操作、管理、適切な洗浄を行う。
  • https://careers.fourseasons.com/us/en/job/REQ10368381/Sezanne-Commis-1

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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