Assistant Chinese Restaurant Manager

 向中餐厅经理汇报工作。
Responsible to Chinese Restaurant Manager.

 负责管理中餐厅主管、餐厅领班、服务员及领位员。
Responsible for Chinese Restaurant Supervisor, Captain, Waiter / Waitress, Host / Hostess.

 以身作则，严格按照酒店着装规范和凯宾斯基仪容标准，穿着商务装准时到岗，始终保持高标准的个人形象与卫生。
Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.

 协助中餐厅经理高效统筹部门成本与费用管控，持续提供高标准的服务质量，同时推动营收与利润的显著增长。
Assist in leading the Chinese Restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.

 始终秉持专业规范的服务准则，以礼待客，并确保中餐厅的全体员工均以此为标杆严格遵循。
Provide a professional and courteous service at all times and ensure that all employees of the Chinese Restaurant follow the example.

 需始终确保工作场所及周边区域保持整洁有序。
Ensure that the place of work and surrounding area is kept clean and organised at all times.

 当餐厅经理不在岗时，履行值班经理职责。
Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.

 熟知酒店推出的各类服务与产品细节。
Be knowledgeable of all services and products offered by the hotel.

 深刻理解部门的运营理念，并按餐厅经理的要求承担培训职责。
Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.

 了解部门月度损益表的相关情况。
Have an understanding of the monthly profit and loss statement of the department.

 在餐厅经理缺席时主持所有餐厅会议。
Conduct all outlet meetings in the absence of the Outlet Manager.

 主动为中餐厅的全部在售项目进行增值推销，并适时提供替代选择。
Perform up selling for all items offered by the department assigned as well as offering alternatives.