W Edinburgh is hiring a Head Chef for SUSHISAMBA restaurant! This is a rare opportunity to lead the culinary team of this vibrant restaurant, situated in the award-winning W Edinburgh hotel. We invite you to play an integral role in bringing to life this unique brand in Scotland’s capital city.
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT SUSHISAMBA
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
As part of the new W Hotel in the vibrant St James Quarter and with stunning views over the Scottish capital, our Edinburgh restaurant is a welcome addition to the SUSHISAMBA portfolio which includes locations such as Las Vegas, London, Dubai, Doha and Singapore.
ABOUT THE ROLE
Reporting to the Executive Chef of W Edinburgh, the Head Chef of SUSHISAMBA at W Edinburgh will have overall responsibility for directing the daily operation of SUSHISAMBA restaurant kitchen. This highly specialized role requires several years of previous experience working with a similar cuisine in a high-end, high-volume restaurant.
Joining the team means you will be instrumental to the success of the hotel and the restaurant’s operations. We are looking for someone who is organised, creative and passionate about developing talent!
As Head Chef of SUSHISAMBA, key aspects of your role will include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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