Bartender – Seasonal

Mandarin Oriental Muscat is looking for a Bartender to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

About the job

The Bartender reports to the Food and Beverage.

As Bartender you will be responsible for the following duties:

• To always following the production sequence of all beverage products and bar sequence of service.
• To always achieve the service and product delivery standards with a high degree of client care and service.
• To responsible the set-up and operation of a bar station/section.
• Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
• Provide recommendation and prepare wine and creative cocktail choice for the guest.
• To co-ordinate the service of food and beverage efficiently and accurately.
• To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
• To respond proactively to guest queries, followed by effective communication.
• To perform all duties related to restaurant opening/closing check list.
• Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
• To carry out daily, weekly, and monthly inventory
• Responsible for cash float and cashieringhttps://careers.mandarinoriental.com/jobs/bartender-seasonal-muscat-muscat-governorate-oman