Food and Beverage Manager

ood and Beverage Manager

Mandarin Oriental New York is looking for a Food and Beverage Manager to join our Food and Beverage Department team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

About the job

Based at the Mandarin Oriental New York within the Food and Beverage Department in New York City, the Food and Beverage Manager is responsible for managing and organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest and constantly circulating the dining room searching for opportunities to improve service. F&B Managers and the Assistant Director Food and Beverage.

The Food and Beverage Manager reports to the Assistant Director of Food and Beverage.

As Food and Beverage, you will responsible for the following duties:

• Maintains expert level knowledge of all menus, all ingredients and techniques including but not exclusive to:
  • Curent à la carte cocktails.
  • Curent prix fixe menu cocktails.
  • Current beers, both in bottle and on tap.
  • Current wines by the glass.
  • Current a la carte food items.
  • Current prix fixe menu food items.
  • All spirits on current menu.
  • https://careers.mandarinoriental.com/jobs/food-and-beverage-manager-new-york-united-states-32a43997-3f63-4fdb-9d00-de69d11830ec