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About the job The Chinese Restaurant Manager is responsible for leading the overall operations of the Chinese Restaurant, ensuring exceptional guest experiences, high service standards, strong financial performance, and full compliance with hotel policies and brand standards. This role oversees restaurant colleagues, drives team development, maintains operational excellence, and delivers memorable dining experiences that reflect […]
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then […]
Job Description PRIMARY PURPOSE OF ROLE The Assistant Food & Beverage Manager Covering Meetings & Events will be responsible for the strategic initiatives overall for the Meetings & Events / Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and […]
Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savour and relish the experience! We are currently seeking […]
