Located on the stunning Sunshine Coast, Novotel Sunshine Coast Resort and Convention Centre is a premier coastal destination featuring over 370 guest rooms, beautiful resort grounds, a picturesque lagoon, multiple Food & Beverage outlets and a purpose-built Convention Centre hosting conferences, weddings and events for up to 1,400 guests.
At the heart of the resort is Sola Restaurant & Bar, our vibrant dining destination where guests come together to enjoy relaxed dining, quality food and beverages in a beautiful resort setting. As Restaurant & Bar Manager, you’ll have the opportunity to shape the guest experience at Sola while leading a passionate Food & Beverage team.
As part of the global Accor network, you’ll also be connected to a world of hospitality opportunities, with access to career development, training and the benefits of being part of one of the world’s leading hotel groups.
We’re looking for an experienced and passionate Restaurant & Bar Manager to lead the day-to-day operations of Sola Restaurant & Bar, Deli Cafe and hotel pop-up venues.
This is a hands-on leadership role for someone who loves being on the floor, connecting with guests and developing a high-performing team. You’ll take ownership of the restaurant and bar experience, driving service standards, team engagement and commercial performance.
What you’ll be doing:
To be successful in this role, you will bring:
If you’re ready to take ownership of a vibrant resort restaurant and bar, lead a passionate team and create exceptional guest experiences, we’d love to hear from you.
Why work for Accor?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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