Food and Beverage Supervisor

“Hospitality is a work of Heart” at Accor. At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

Novotel Melbourne South Wharf is an eye-catching golden 26 level tower incorporating 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. The hotel has direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere’s largest meeting space and is adjacent to the popular DFO shopping centre with 180+ retail brands.

With us, your personality is valued, and your opportunities for growth know no boundaries.  Every action you take has a positive and memorable impact on the experience of our guests, your colleagues, and on the planet, contributing to pioneering the art of responsible hospitality.

Become a Heartist®, and let your heart guide you into a world where life pulses with passion.

We’re seeking an outgoing and service-oriented Food & Beverage Supervisor to lead our team across breakfast, lunch and dinner service periods. Reporting to the Food and Beverage Manager, you’ll support and inspire our team to deliver outstanding service and memorable experiences for our guests.  Offering the Hospitality Award rate of $31.30 per hour, as well as amazing Accor Heartist benefits, we want to develop your career in our hotel and in the wider Accor community.

• Coordinate and manage the day-to-day F&B operations, leading the team to bring efficient, friendly and professional service to every guest
• Ensure team members have a good understanding of our food and beverage offerings and are confident to make suggestions and recommendations
• Coach team members in service skills, dietary and allergens knowledge, safe food handling, and engaging interactions
• Maintain presentation of bar and restaurant areas, following set opening, closing and daily procedures
• Coordinate with Kitchen team to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while maintaining product quality
• Ensure compliance with food safety regulations, RSA and company policies
• Handle guest inquiries, special requests, and resolve any issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-novotel-melbourne-south-wharf-melbourne-australia-jid-107830