This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than […]
POSITION SUMMARY The Food & Beverage Guest Service Agent – Banquets is responsible for delivering exceptional food and beverage service during banquet, conference, meeting, and special event functions. This role ensures banquet events are set up and executed according to Marriott brand standards while providing outstanding guest service, maintaining presentation standards, and supporting the successful delivery […]
POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. […]
