POSITION SUMMARY
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Position Open to Fiji Citizens Only!
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience
Supervisory Experience: No supervisory experience.
License or Certification: None
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Qualifications: Bachelor’s degree in Hotel Management Business Administration Food & Beverage Management or a related field. Minimum 5-7 years of experience in the Food & Beverage industry with at least […]
POSITION SUMMARY The Assistant Manager – Outlet is responsible for ensuring seamless daily operations by coordinating team activities, maintaining high service standards, and ensuring guest satisfaction. This role oversees opening and closing procedures, monitors service delivery, supports staff performance, and ensures a safe, clean, and productive environment in line with company standards. KEY RESPONSIBILITIES 1.Daily Operations […]
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with […]
