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Description: To manage and drive all aspects of the outlet’s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Qualifications: Bachelor’s degree in Hotel Management Business Administration Food & Beverage Management or a related field. Minimum 5-7 years of experience in the Food & Beverage industry with at least […]
POSITION SUMMARY The Assistant Manager – Outlet is responsible for ensuring seamless daily operations by coordinating team activities, maintaining high service standards, and ensuring guest satisfaction. This role oversees opening and closing procedures, monitors service delivery, supports staff performance, and ensures a safe, clean, and productive environment in line with company standards. KEY RESPONSIBILITIES 1.Daily Operations […]
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with […]
