JOIN OUR HOTEL TEAM!
… as F&B Service Staff for the early shift (m/f/d) for the Munich Marriott City West!
Who we are looking for…
You are a passionate host and approach our international guests with warmth, openness and professionalism to make their stay at the restaurant something special. Above all, you like to start your day early and infect our guests with your morning smile. Whether it’s coffee, an egg dish or something sweet – you’ll ensure a relaxed start to the day.
What are your responsibilities are…
What we want from you…
And this is how we inspire you….
Be part of the hotel team and contribute your ideas, concepts and imaginations!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Proven leadership and team management skills. Strong communication and customer service skills. Good knowledge of restaurant operations including service standards table management and hygiene practices. Ability to handle and resolve problems effectively […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
Description: To manage organize and drive all aspects of the outlet’s operations ensuring the consistent delivery of high-quality Food & Beverage service in accordance with established standards while maintaining operational excellence and guest satisfaction. Qualifications: Bachelor’s degree in Hospitality Management Food & Beverage Management Business Administration or a related field. Minimum 3–5 years of experience […]
Description: To welcome the arrival guests and enhance their arrival experience – To actively engage guests and enhance their stay with advice and arrangements by conversing with guests. – Actively listens and responds positively to guest questions concerns and requests using brand specific processes to resolve issues provides information and makes arrangements thereby delighting the […]
