Manager, Restaurant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Manager, Restaurant

Description:

    • – Manage and drive all aspects of the outlet’s and special function operations to consistently and profitably deliver high quality F&B service in accordance with established standards.
    • – Capable in controlling the cost within the department.
    – Promote and enforce honesty and friendliness among the team member and create the career development for the subordinates

Qualifications:

    • – Service oriented, hardworking, flexible and pro-active person.
    • – Excellent in verbal and written English
    – Minimum of 3-5 years’ experience and the fining dining and/or Italian restaurant experience will be advantage

Education:

Bachelor

Years of experience:

3-5

Number of positions:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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