JOB SUMMARY
Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
CANDIDATE PROFILE
https://careers.marriott.com/asstdir-food-beverage/job/P1-7652334-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Das Mandarin Oriental Palace, Luzern ist ein ikonisches Belle-Époque-Wahrzeichen und bietet ein luxuriöses Erlebnis der Spitzenklasse. Es umfasst 136 Zimmer und Suiten, drei Restaurants, eine Bar sowie veschiedene Tagungseinrichtungen, ein Spa und einen Fitnessraum. Als Bartender/Barista sind Sie für die folgenden Aufgaben verantwortlich: ein gutes Verständnis des Konzepts und des Speisen- und Getränkeangebots der […]
