Assistant Sommelier

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

The Assistant Sommelier supports the wine programme across the restaurant, ensuring guests receive exceptional, knowledgeable, and engaging wine service. You will work closely with the Head Sommelier to elevate the overall dining experience in line with Gordon Ramsay’s standards of excellence.

• Wine service includes delivering refined, confident guidance on selections, decanting, and thoughtful pairing recommendations, ensuring each guest experience reflects exceptional standards.
• Guest engagement focuses on building genuine rapport, understanding preferences, and offering personalised suggestions that elevate the dining journey.
• Training support involves assisting with team development by reinforcing wine knowledge, service techniques, and pairing principles.
• Operational excellence includes maintaining impeccable standards across wine service, cellar organisation, and glassware presentation.
• Menu collaboration supports the culinary team by aligning pairings with seasonal dishes.
• Cellar management includes stock rotation, accurate inventory, and maintaining a well‑organised, temperature‑controlled environment.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

• WSET Level 2 or Court of Master Sommelier Certified or higher (or equivalent experience)
• Strong knowledge of global wine regions, producers, and vintages
• Previous experience in a Michelin‑starred or luxury dining environment preferred
• Confident communication and guest‑facing skills
• Ability to thrive in a fast‑pac
• https://careers.accor.com/global/en/job/assistant-sommelier-gordon-ramsay-in-fairmont-cheshire-knutsford-united-kingdom-jid-81558