About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC’s social and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.
Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;
The Opportunity:
The Four Seasons, Washington D.C. is currently looking for a creative and passionate Executive Sous Chef to join our Bourbon Steak team. The Executive Sous Chef will support the Executive Chef in providing leadership and management for the Bourbon Steak Kitchen department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel. The Executive Sous Chef will also assist in overseeing all Kitchen operations including; training, quality controls, inspection, food safety assurance and supervising all Kitchen personal in order to ensure the highest standards of food quality.
Who We Look For:
We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others’ individuality. Ideal candidates will have at least four years of experience in a high volume luxury restaurant. Ability to work irregular hours, weekends, and evenings.
Compensation:
$85k – $100k Annually
https://careers.fourseasons.com/us/en/job/REQ10389139/Executive-Sous-Chef-at-Bourbon-Steak
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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