CHEF DE CUISINE

Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok’s fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business.

• Oversee all kitchen operations, menu planning and ingredient selection specifically for the rooftop.
• Drive the creation of authentic, as well as innovative Mediterranean and international dishes that reflect culinary mastery.
• Manage day-to-day production, ensuring consistency in food quality, taste and premium presentation.
• Responsible for driving profitability through food and labor cost controls while engaging with guests to refine the dining experience.

• Typically requires 5+ years of culinary experience, with at least 2–3 years in a senior leadership, ideally in Chef de cuisine role.
• Expertise in Mediterranean and International cuisines, preferably with background in fine dining or high-volume operation.
• Strong business acumen and leadership skills.

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!