Food and Beverage Team Leader

Discover Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward

As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a leader within a culture that celebrates excellence, individuality and ambition.

Bonjour! Take the next step at In-Room Dining & Mini Bar, where refined service is delivered with discretion, precision, and personalised care. As a Food & Beverage Team Leader, you will set the tone for seamless, five-star service ensuring every in-room dining experience reflects comfort, elegance, and effortless luxury.

With a natural ability to lead, you guide the team through each shift with confidence, coordinating orders, delivery flow, and service standards to ensure timely and flawless execution. You inspire and support your team, fostering a culture of excellence through training, development, and a shared commitment to exceptional guest care.

You are highly detail-oriented and commercially aware, confidently promoting menu offerings and enhancing the guest experience through thoughtful recommendations and upselling. From order accuracy to presentation and service delivery, every touchpoint is managed with precision and professionalism.

Working within a collaborative and high-performing team, you embody the art of French hospitality with a polished, proactive, and “can-do” attitude, elevating each in-room dining moment into a personalised and memorable experience.