Bartender

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint – from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

As a Bartender, you will be responsible for delivering exceptional beverage service while creating genuine connections with our guests. You will prepare and serve a range of beverages, maintain a polished and welcoming bar environment, and contribute to a seamless guest experience across the venue.

This role is ideal for someone who enjoys engaging with people, takes pride in their craft, and thrives in a fast-paced hospitality environment.

Key Responsibilities:

• Prepare and serve beer, wine, spirits, cocktails and non-alcoholic beverages to a high standard
• Deliver warm, professional and personalised service to guests
• Create memorable interactions through your product knowledge and hospitality expertise
• Recommend beverages and maximise guest experiences through thoughtful upselling
• Maintain presentation and cleanliness standards across all bar areas
• Support restaurant, event and function service as required
• Assist with stock control, stocktakes and inventory management
• Process guest transactions accurately through POS systems
• Uphold Responsible Service of Alcohol (RSA) requirements at all times
• Contribute to a culture of excellence by supporting Elysium’s service standards and rituals

• Previous bartending experience in a restaurant, hotel, resort or premium hospitality venue
• Strong knowledge of cocktails, wine, beer and beverage service
• A current RSA Certificate
• Excellent communication and guest engagement skills
• Strong personal presentation and attention to detail
• Experience using POS systems and handling cash transactions
• A positive attitude and willingness to work as part of a team
• Flexibility to work a rotating roster, including weekends and public holidays