Living Room Server

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Living Room Server

Company Description

 

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York.

 

Job Description

 

Living Room is a glamorous, night-only venue with outdoor space, serving bespoke and signature cocktails, crave-worthy small plates, and an eclectic wine list. Evenings come alive with nightly curated live music, artfully designed to enchant and inspire. The Living Room Server is responsible for providing exceptional table service with precision, warmth, and attention to detail. This role requires strong food and beverage knowledge, the ability to read guests’ needs, and seamless communication with support staff and the kitchen. Servers at the Living Room embody hospitality, ensuring each guest feels seen, welcomed, and cared for from the moment they sit down until their final farewell.

This full-time position has an hourly rate of $18.00 an hour plus tips.

DUTIES AND RESPONSIBILITIES

  • Welcome guests warmly and establish a professional rapport
  • Present menus, explain specials, and offer thoughtful recommendations
  • Accurately take food and beverage orders and enter them into POS system
  • Anticipate guest needs and provide attentive, unobtrusive service throughout the meal
  • Guide guests through the wine and cocktail list with confidence and clarity
  • Respond promptly and professionally to any guest requests or concerns
  • Follow sequence of service and pacing to maintain flow and guest satisfaction
  • Ensure tables are properly set, cleared, and reset throughout the shift
  • Coordinate with runners, bussers, and kitchen for smooth service execution
  • Maintain clean and organized station and adhere to all sanitation standards

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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