Pastry Demi Chef De Partie
Department:
Kitchen
Reports to:
Pastry Chef
Brand:
Waldorf Astoria
Principle Responsibilities/Position Purpose:
Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard
recipies, in order to contribute the overall guest satisfaction.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS
50 % Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for
restaurants and banquets. Decorates pastries/cakes with creativity and skill.
10 % Maintains adequate supply of all prepared products on hand and ensures the proper storage
and refrigeration of same.
10 % Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and
rotating products. Develop new products for a la carte and catering menus on a rotating basis.
10 % Lines up baked products in mobile carts according to the needs of the particular outlet/function.
10 % Set daily pars on all products to ensure freshness.
5 % Assists in the professional development of apprentices and bakers
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of
the following supportive functions, with the percentage of time performing each function to be solely determined
by the supervisor based upon the particular requirements of the company.
• Assists with preparation/cooking in other stations as requested.
• Keeps work station neat and orderly – “clean as you go”.
• Assist with special duties or special orders or products whenever possible.
OTHER DUTIES
Assimilate into The Hilton Family PRIDE/CARE culture through understanding, supporting and participating in
all elements of PRIDE/CARE. Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is
essential to the successful performance of this position.
SAFETY REQUIREMENTS
Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential
of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the
proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or
equipment that does not fit properly, to your Manager.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and
demonstrate that he or she can perform the essential functions of the job, with or without reasonable
accommodation.
Skilled in creating, preparing/producing and decorating pastries and cakes.
Knife handling, pastry & baked goods knowledge
https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/213548
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. […]
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Pastry Chef, you’re not just directing and administering the hotel’s pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that […]
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
