Waiter/Waitress

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

Share

Facebook
Twitter
LinkedIn

Waiter/Waitress

Job Description

 

Do you have a taste for exceptional service and a true passion for the restaurant industry? Join the Radisson Hotel Group and embark on a culinary journey where every moment counts, to offer our guests much more than a meal: an unforgettable experience!

We are currently looking for a Server  to join our dynamic team. At Radisson Hotel Group, we go beyond the CV: we value unique personalities, skills, talent, and a genuine passion for creating unforgettable experiences.

As a  Server , you embody hospitality with elegance, placing the customer at the heart of your priorities and sharing your passion for enhancing the dining experience alongside an enthusiastic restaurant team. Your commitment to creating memorable moments for our guests makes you a valuable asset to our team.

Main responsibilities:

  • Welcoming, advising and providing attentive service to customers
  • Ensuring the quality of services in accordance with Radisson Hotels Group standards
  • To ensure the setup, smooth running of the service and management of one’s rank
  • Coordinate communication with the kitchen, bar, and catering teams
  • Handle order taking, invoicing, and payment collection.
  • Participate in the support of the wait staff
  • Ensure the cleanliness of the dining areas and compliance with hygiene and safety standards (HACCP)
  • Contributing to customer satisfaction and loyalty

 

Qualifications

 

  • You have at least one year of experience in a similar position within a hotel or restaurant of a similar category.
  • You possess excellent customer service and interpersonal skills.
  • You are known for your neat appearance, your smile and your professionalism.
  • You demonstrate rigor, organization, responsiveness, and autonomy.
  • You enjoy teamwork and can thrive in a dynamic environment

https://radissoncareers.com/job/serveur-h-f-in-lyon-france-jid-34669

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Food and Beverage – Trainee Executive

Job for: Locals

POSITION SUMMARY   Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and […]

India

F&B Supervisor

Job for: Locals

Stellenbeschreibung   Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n Food & Beverage Supervisor (m/w/d) In der Abwesenheit des F&B Managers leitest du den Food and Beverage Bereich unseres Hauses und gehst mit positivem Beispiel für das Team voran, damit unsere Gäste jederzeit eine einzigartige Guest Experience erleben Deine Hauptaufgaben: Unterstützung bei der Überwachung der täglichen Abläufe […]

Germany

F&B and Event Service Expert

Job for: Locals

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide […]

India

Restaurant Manager

Job for: Locals

Restaurant Manager Ottolenghi Since opening its doors in Amsterdam, Ottolenghi has become a destination for vibrant, ingredient-led dining inspired by the flavours of the Mediterranean and Middle East. Our focus is now on continuously refining the culinary experience and delivering exceptional service that seamlessly combines the creativity of Ottolenghi with the legendary hospitality standards of […]

Netherlands

Food & Beverage Manager

Job for: Locals

JOB SUMMARY   Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food […]

Nigeria