Mandarin Oriental, Desaru Coast is looking for a F&B Captain to join our Food & Beverage Department.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.
About the job
The F&B Captain is responsible for overseeing the smooth operation of an assigned section or service area within the restaurant or outlet. The role provides guidance and support to F&B colleagues, ensures consistent delivery of exceptional guest service, and maintains the highest standards of food, beverage, hygiene, and service in accordance with the hotel’s luxury standards.
As F&B Captain you will be responsible for the following duties:
Guest Service
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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