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F&B Host

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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  • Departement: F&B, F&B *

F&B Host

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POSITION SUMMARY

  • The Host/Hostess greets arriving guests, welcomes them into the establishment and escorts them to the dining room to seat them.
  • Manages reservations and seating arrangements.
  • Maintains menus and host stand.
  • Monitors the open dining sections of the restaurant for empty and cleaned tables.
  • Estimates wait times for guests, monitoring the guest waiting list and ensuring that the needs of the guests are met while they are waiting.
  • Answers the telephone,book reservations and move tables together to accommodate large parties.
  • When required, he/she is expected to perform the basic tasks of a waiter e.g. bringing dishes to guests and help in clearing and setting of tables.
  • Facilitate effective communication and engagement at the workplace.
  • Establish relationships for customer confidence.
  • Facilitate effective work teams.
  • Interact with and serve f&b guests.
  • Maintain workplace safety and health policies and procedures.
  • Manage productivity improvement.
  • Provide quality control for service.
  • Solve problems and make decisions at supervisory level.
  • Supervise quality procedures.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: Nonehttps://careers.marriott.com/f-b-host/job/3128309BCF11C5DEE4C8B04CAF7CBB99

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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