Restaurant Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurant Supervisor

Job Description

 

  • Oversee daily shift operations, maintaining service standards and seamless restaurant flow.
  • Supervise front-of-house team: assist in hiring, training, performance accountability, scheduling, and etiquette standards.
  • Be a visible leader: support guests, resolve issues swiftly, and mentor junior staff.
  • Maintain SOPs & assist in service briefings to align service delivery with brand experience
  • Coordinate with Kitchen & Reservations to optimize operations and guest flow.
  • Monitor inventory, reduce waste, and perform cash handling and reopening/closing procedures.
  • Ensure compliance with HACCP and hygiene standards; manage deviations
  • Track performance: support financial goals, upselling, and daily outlet revenue reporting.
  • Promote sustainability and efficiency across operations.

 

Qualifications

 

  • Proven experience as a restaurant supervisor, with prior experience in a high-end beach club or a luxury hospitality environment.
  • Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.
  • Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.
  • Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.
  • Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Strong customer service skills and a passion for delivering high-quality experience

 

Additional Information

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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