Host/Hostess

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Host/Hostess

Mandarin Oriental, Desaru Coast is looking for a Host / Hostess to join our Food & Beverage Department.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Host / Hostess is the first point of contact for guests entering the restaurant or outlet and is responsible for creating a warm, welcoming, and personalized arrival experience. The role manages guest seating, reservations, table allocation, and communication with the service team to ensure a smooth and memorable dining experience in accordance with the hotel’s luxury service standards.

As Host / Hostess you will be responsible for the following duties:

Guest Welcome & Service

  • Welcome and acknowledge all guests warmly, professionally, and promptly upon arrival.
  • Create a positive first impression by demonstrating genuine hospitality and attentive service.
  • Escort guests to their tables and assist with seating arrangements.
  • Provide menus and communicate relevant information regarding the outlet, daily specials, promotions, and facilities.
  • Identify and respond to guest preferences and special requests whenever possible.
  • Maintain awareness of VIP guests, repeat guests, special occasions, and guest preferences.
  • Handle guest enquiries, requests, and feedback professionally and escalate concerns to the appropriate supervisor when required.
  • Bid farewell to guests warmly and thank them for dining with the hotel.

Reservations & Table Management

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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