About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Assistant Bar Manager
Pavyllon London & Bar Antoine
Four Seasons Hotel London at Park Lane
Four Seasons Hotel London at Park Lane is seeking an Assistant Bar Manager to join the leadership team across Pavyllon London and Bar Antoine, Chef Yannick Alléno’s acclaimed restaurant and bar concepts.
About Pavyllon London & Bar Antoine
Pavyllon London is the British expression of Chef Yannick Alléno’s modern French cuisine, earning Michelin recognition through its combination of technical excellence, creativity, and engaging hospitality.
Alongside the restaurant, Bar Antoine offers a lively and sophisticated environment inspired by the great bars of Paris, showcasing exceptional cocktails, premium spirits, curated wines, and elevated bar dining.
The role
As Assistant Bar Manager, you will play a key leadership role within the bar operation, supporting the Director of Restaurants in driving service excellence, team development, and commercial performance.
You will lead by example on the floor, coaching and developing the team while ensuring every guest receives a memorable and personalised experience. This role requires a strong operational leader with a passion for beverages, people development, and luxury hospitality.
What you will do
https://careers.fourseasons.com/us/en/job/REQ10391937/Assistant-Bar-Manager
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, […]
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