Specialty Chef – Bakery

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

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Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

1. 1. 1. Provides functional assistance and direction to the kitchen operation as assigned.
      2. Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community.
      3. Coordinates functions and activities with other Food & Beverage department heads.
      4. Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is achieved.
      5. Assists the Executive Chef  and the management in controlling and analyzing, on an on-going basis.
      6. Quality levels of production and presentation inclu¬ding employee meals
      7. Guest satisfaction
      8. Merchandising and marketing
      9. Operating/payroll/food costs
      10. Cleanliness, sanitation, hygiene
      11. Ensures optimum performance in all of the above areas as assigned.
      12. Assist the Executive Chef and the Management in the production, preparation and presentati¬on of all food items to ensure highest quali¬ty at all times.
      13. Establishes and maintains effective employee relations.
      14. Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity.
      15. Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.
      16. Assist the Executive Chef and the management in the preparation of menus and participates in pricing policy by taking into the consideration the following:

1. 1. 1. Local requirements
      2. https://careers.accor.com/global/en/job/specialty-chef-bakery-in-rixos-premium-saadiyat-island-abu-dhabi-united-ara-jid-110705