Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
WHY THIS JOB EXISTS
To serve the needs of the business, our guests and our colleagues by leading the successful execution of all hotel events, with a seamless turnover from Sales Manager to Service Managers, and through to post-event follow up. Event Managers are responsible for the total event service process.
All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
At Minor Hotels, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect, and work hard together to deliver the highest quality of service to all.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
· Providing overall leadership and management of the Banquets and Events hosted by the hotel.
· To interact with guests, suppliers, and other partners as required to ensure maximum guest satisfaction and maximize the returns to the hotel
· To motivate and supervise all employees involved in the provision of banqueting and events service, and ensure that the service they deliver is in line with the best Minor Hotels service standards.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Starting Rate: $18.70 per hour We recognize tenure through our compensation. Hourly rates increase yearly, up to three years. At three years the pay rate for this role would be $20.29 Note – Preference will be given to those available between February-October Job Duties Include: Complete Daily Operations ( i.e. opening and closing duties, […]
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