Sous Chef – Instructor – Thai Cooking School

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Bangkok, established in 1876, is a world-renowned luxury hotel on the Chao Phraya River. It features 331 rooms and suites, a unique selection of 15 restaurants and lounges and premier amenities, including a spa, sports centre, a daycare and a Thai cooking school. Listed on the Stock Exchange of Thailand in 1988, it is managed by Mandarin Oriental Hotel Group, with Italthai as a principal shareholder.

About the job

As Sous Chef – Instructor – Thai Cooking School, you will be responsible for the following duties:

• Prepare all Mise en place  for cooking class, to the established standards.

• Clear away and store all Mise en place items at the end of each cooking class .
• Maintain assigned area in clean and hygienic condition.
• Prepare food items according to the standard recipes.
• Minimize wastage and spoilage of all food items.
• Collect food requisitions as requested.
• Assist in maximizing morale and productivity.
• Work in any section of the kitchen as instructed by the chef de cuisine or Sous Chef if not busy in cooking class .
• Maintain a good working relationship with all colleagues and other departments.
• Ensure all operating equipment and utensils are maintained clean, in good working order with minimum amount of breakage.
• Maintain high standards of personal hygiene and appearance at all time;

• • Uniform; trousers, jacket, necktie, hat and shoes.
  • Personal cleanliness, hygiene.

• Abide by all rules, regulations, policies and procedures of the Hotel.
• Insure her or his sections its follow our HACCP rules and regulations.
• https://careers.mandarinoriental.com/jobs/sous-chef-instructor-thai-cooking-school-bangkok-thailand