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Join Novotel Southampton and help lead the food and beverage operation across two busy Southampton hotels. This full-time role offers a salary of £30,000-£32,000 per annum and the opportunity to make a real impact on guest satisfaction, team development and commercial performance.
We’re looking for a hands-on and commercially minded hospitality leader to oversee the bars and restaurants serving Novotel Southampton and ibis Southampton. This is an exciting opportunity for an experienced Food & Beverage professional who thrives on delivering exceptional guest experiences, developing teams and driving strong commercial results.
Located in the heart of Southampton, the hotels serve a diverse mix of business travellers, cruise passengers, leisure guests and local customers, creating a fast-paced and rewarding environment.
The Role
As Bar & Restaurant Manager, you’ll be responsible for the day-to-day operation of the food and beverage departments, leading your team to deliver exceptional service while driving revenue, controlling costs and maintaining high operational standards.
Key responsibilities include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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