Pastry Opportunities

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team’s commitment to exceptional cuisine, and safe, efficient operations.

We have both seasonal and permanent opportunities available across winter 2026. Positions start in December 2026.

Starting Rate of Pay:

First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour

We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years.

Job Duties Include:

• Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards.
• Accurately prepare pastries and other food items according to recipes and procedures.
• Ensure all food is prepared, handled, and stored in accordance with food safety standards.
• Complete food safety requirements including temperature logs, FIFO rotation and product labelling.
• Communicate effectively with Culinary Leadership and support efficient kitchen operations.
• Follow all health, safety, sanitation and hotel policies and procedures.
• Perform other duties as assigned.

• Previous experience in the culinary fieldhttps://careers.accor.com/global/en/job/pastry-opportunities-in-fairmont-chateau-whistler-whistler-canada-jid-112952