COMMIS DE CUISINE

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Hospitality jobs
 Vacancies
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contact@hospitalityjobsvacancies.com

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COMMIS DE CUISINE

Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family.

 

Are you ready to take the next step in your career with us?

 

REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.

 

COMMIS DE CUISINE – Kitchen Assistant 

“The world is yours with Meliá”

 

Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family.

 

Are you ready to take the next step in your career with us?

 

REMEMBER: Before submitting your application, you must inform your direct supervisor and/or Hotel Manager, and your Human Resources Manager of your interest in participating in the internal selection process . Your supervisor will not have the authority to approve or reject your application, but they must be duly informed.

OPERATIONS

  • Participate with a degree of autonomy and responsibility in kitchen preparations under the supervision of your supervisor. Carry out basic preparations, as well as any other tasks related to culinary preparations that may be assigned. 
  • I will prepare the finishing touches on the dishes for which I have received appropriate training.
  • Maintain order and organization of the chambers and refrigerators in your area of ​​operation, for the proper use of the products.
  • Verify that you have all the necessary equipment and products to perform your tasks, handling them properly to avoid waste and losses.
  • Ensure that you perform all assigned tasks and productions requested by your immediate supervisor efficiently and on time, complying with the required specifications and established procedures.
  • Handle all operating equipment with extreme caution during transport to avoid accidents, spills or breakage, complying at all times with safety regulations.
  • Comply with the cleaning and hygiene procedures and standards in the performance of your duties, ensuring the quality and reliability of the food that is prepared.
  • Ensure that the products used in the preparations meet the standards of quality, quantity and performance, reporting any anomalies or deviations to your immediate supervisor.
  • Immediately inform your superior of any setback that occurs during the performance of your duties and that may affect the service.
  • Execute all instructions and tasks assigned by your immediate supervisor, as well as the responsibilities required by the position.
  • Comply with the HACCP criteria established by the company.

 

CUSTOMER EXPERIENCE

  • Understand the Brand’s philosophy and comply with the standards, operating manuals and identity guidelines that apply to your department. 
  • To ensure a positive customer experience and personalize their stay, anticipating their needs and exceeding their expectations. 
  • Address customer issues, communicating the actions taken to your supervisor. Escalate the issue to your supervisor if you are unable to provide a solution.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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