Sous Chef

Mantra on View conveniently located in the heart of Surfers Paradise and a short walk from the light rail, Mantra on View offers a range of hotel and suite-style accommodation with hinterland and ocean views. One of the largest Accor properties on the Gold Coast, the hotel caters to a wide range of leisure and corporate travellers, with extensive conferencing facilities, breakfast buffet operations, bar facilities, pool and spa.

The Gold Coast offers so much to explore during your down time, from famous beaches and surf spots to endless dining options, shopping, music festivals and major theme parks.

Purpose

As Sous Chef, you will be the culinary partner to the Executive Chef, supporting the successful day-to-day operation of our kitchen. Your role will be instrumental in delivering a high-quality breakfast buffet and conferencing food offering, ensuring food is prepared consistently, efficiently and to a high standard.

You will play an important role in leading the kitchen team, supporting service delivery and maintaining a positive, organised and high-performing kitchen environment.

Primary Responsibilities

• Run your own section of the kitchen, ensuring food preparation and service runs smoothly and efficiently.
• Support the Executive Chef in the planning and delivery of breakfast buffet and conferencing menus, ensuring quality, consistency and value for money.
• Assist with high-volume food preparation and production for breakfast, conferences and events.
• Provide supervision, guidance and support to junior chefs, including onboarding and ongoing development of kitchen team members.
• Assist with rostering, stock take, ordering, food cost management and end-of-month reporting.
• Ensure food presentation and quality standards are consistently maintained across all kitchen operations.
• Work closely with the Conference & Events and Food & Beverage teams to ensure kitchen operations meet daily business requirements.
• Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulations.
• Assist the Executive Chef with maintaining a clean, organised and efficient kitchen operation.

Skills & Experience

• Proven experience as a Senior Chef de Partie or Sous Chef in a reputable hotel, catering or high-volume culinary environment, with demonstrated leadership abilities.
• Strong culinary skills and the ability to work efficiently in a high-volume kitchen environment.
• Experience with breakfast operations, buffets, conferencing or large-sca
• https://careers.accor.com/global/en/job/sous-chef-in-22-view-avenue-4217-surfers-paradise-aus-jid-113367